Home Casseroles Chicken Casseroles Chicken & Rice Casseroles

Cranberry Chicken and Wild Rice

Name: Cranberry Chicken and Wild Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 1-1/2 cups hot water; 1 package (6.2 ounces) fast-cooking long grain and wild rice mix; 1 can (14 ounces) whole-berry cranberry sauce; 1 tablespoon lemon juice; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon Worcestershire sauce

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min.

Makes

6 servings

Updated: Nov. 08, 2022

Tender chicken is baked in a sweet-tart cranberry sauce for this elegant entree. This chicken is delicious, and it’s so easy to prepare and I love that I can do other things while it bakes. —Evelyn Lewis, Independence, Missouri

Cranberry Chicken and Wild Rice Recipe photo by Taste of Home

Next Recipe

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1-1/2 cups hot water
1 package (6.2 ounces) fast-cooking long grain and wild rice mix
1 can (14 ounces) whole-berry cranberry sauce
1 tablespoon lemon juice
1 tablespoon reduced-sodium soy sauce
1 tablespoon Worcestershire sauce

Directions

Preheat oven to 350°. Place chicken in a 13x9-in. baking dish coated with cooking spray. In a bowl, mix hot water, rice mix and contents of seasoning packet; pour around chicken.
In a small bowl, mix remaining ingredients; pour over chicken. Bake, covered, until a thermometer inserted in chicken reads 165°, 35-45 minutes.

Nutrition Facts

1 chicken breast half with 1/2 cup rice mixture: 332 calories, 3g fat (1g saturated fat), 63mg cholesterol, 592mg sodium, 50g carbohydrate (19g sugars, 2g fiber), 26g protein.

Cranberry Chicken and Wild Rice

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home