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Cranberry Coffee Cake

Total Time

Prep: 25 min. Bake: 20 min.

Makes

9 servings

"This recipe was given to me by a former neighbor," pens Doris Brearley from Vestal, New York. The yummy cake relies on baking mix, canned cranberry sauce and an easy nut topping, so it's truly a quick bread.

Ingredients

  • 2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 2/3 cup milk
  • 1 egg, lightly beaten
  • 2/3 cup jellied cranberry sauce
  • TOPPING:
  • 1/2 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Directions

  1. In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8-in. square baking dish. Drop cranberry sauce by teaspoonfuls over batter. Combine topping ingredients; sprinkle over cranberry sauce.
  2. Bake at 400° for 18-23 minutes or until golden brown. Cool on a wire rack.
  3. In a small bowl, combine the glaze ingredients; drizzle over coffee cake.

Nutrition Facts

1 piece: 311 calories, 9g fat (2g saturated fat), 27mg cholesterol, 363mg sodium, 54g carbohydrate (34g sugars, 1g fiber), 5g protein.

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