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Cranberry Crispies

At holiday rush time, you can't go wrong with these simple cookies shared by LaVern Kraft of Lytton, Iowa. They're a snap to stir up with a boxed quick bread mix, and they bake up crisp and delicious.
  • Total Time
    Prep: 10 min. Bake: 10 min./batch
  • Makes
    2-1/2 dozen

Ingredients

  • 1 package (15.6 ounces) cranberry-orange quick bread mix
  • 1/2 cup butter, melted
  • 1/2 cup finely chopped walnuts
  • 1 egg
  • 1/2 cup dried cranberries

Directions

  • In a large bowl, combine the bread mix, butter, walnuts and egg. Stir in cranberries. Roll into 1-1/4-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten to 1/8-in. thickness with a glass dipped in sugar.
  • Bake at 350° for 10-12 minutes or until light golden brown. Remove to wire racks to cool.
Nutrition Facts
2 each: 223 calories, 12g fat (5g saturated fat), 36mg cholesterol, 205mg sodium, 26g carbohydrate (16g sugars, 1g fiber), 3g protein.
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