Cranberry Date Bars
Total TimePrep: 25 min. Bake: 35 min. + cooling
Ok, this was amazing! I didn't change anything. We found it to be perfectly balanced between tart and sweet. I'll definitely make these again!!
Delicious! Next time I’ll add pecans to the crust/topping.
I started making this recipe 2 yrs ago it is delicious and a huge hit with family and friends
This recipe is perfect for the holiday season. I love the combination of flavors.
Way too sweet. Mine did not look attractive like the picture. No way yield would be 36 as stated.
These bars are delicious! I questioned adding only 2 T of water, but it was enough. I sprinkled some coconut atop the cranberry date mixture before adding the remaining of the oat mixture. I halved the amount of glaze and it was fine with less sugar.
My husband loves these! I add about a 1/4 cup orange instead of water to the cranberries and dates. Works great.
So good! I've made this many times and it always goes over great!
These have been a hit in our family of seven. Everyone who tastes these asks me for the recipe! The combination of dates and fresh cranberries is just perfect and the topping is amazing!! My kids say their favorite part is the crumble topping which I double when making this recipe. It is also great on cobblers! I have given this recipe out countless times and am often asked to bring this to potlucks--it is a winner!!!
Yummy! My cranberried did not pop after 15 minutes on low, however...had turn up to medium to get the mixture nice & goopy. I baked in an 11x7 pan and they turned out great!~ Theresa