Total TimePrep: 10 min. + chilling
My family loved this! It will be a new tradition in our home for sure-so good and easy to prepare. I love that part of it is done the day before. VFE
Love that there is NO pineapple in this fluff! I’m allergic, and I’m thrilled to finally find a fluff I can eat!
This recipe (and I made it just the way it was submitted) was wonderful! Women could change the world if they were just a little bit more kind on their comments. I am thinking about just saying the recipe was great rather than adding what THEY like better. Uffda.
Just loved LindaGuzmans rating.
Followed the recipe - Loved it! Sunflowerfields, did you even try the recipe or just feel the need to give everyone your version?
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I think most families have either this recipe or one very similar. It’s just a must. The Holiday meals wouldn’t be the same without some version of this recipe.
Have had my recipe for years. It is a little different. I do not use grapes. And I use two Red Delicious apples cut up into small pieces. The night before I need the salad I grind up two 12 oz pkgs of the cranberies, put in 3/4 cup sugar and one large (drained) crushed pineapple. The next morning I dice up the two apples, add the marshmallows, one cup of English walnuts chopped and then whip the cream (stiff) and mix the salad. Real whipped cream is a must, not the non-dairy kind. I then put it in a clear glass bowl for serving. It is so pretty, you want to see it all. The only reason I gave this a 4 star is because I like mine better.
I make this every year for Christmas and Thanksgiving. It's my family's favorite and is also the most requested recipe of anything I make and take to dinners. I always have to double the recipe because everyone wants more.
This recipe has been in my husband's family f-o-r-e-v-e-r, and I am currently the keeper of the famous Fluff recipe. Our recipe is slightly different than the one above. First, I've found the 12 oz. bag of cranberries makes 3 ground cups, and that's plenty. It's easy to freeze the cranberries ahead of time, and food process frozen. Also, since we want a Fluff-y, cloud-like texture, we don't use the grapes, but we do make sure the apple, 1 stalk of celery, and at least 1 banana are finely chopped. A small can of very well-drained crushed pineapple is added too for sweetness and consistency. It's a beautiful salad. Easy to make. So requested! For us, it isn't Thanksgiving or Christmas without the Fluff!