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Cranberry Fruit Punch

I tried different combinations of juices until I came up with this pleasant punch that's not too sweet. It's perfect when you're serving a lot of holiday sweets. —Jean Ann Herritt, Canton, Ohio
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    24 servings (about 1 cup each)

Ingredients

  • 1 can (12 ounces) frozen cranberry juice concentrate
  • 1 can (12 ounces) frozen grape juice concentrate
  • 1 can (12 ounces) frozen lemonade concentrate
  • 6 cups white grapefruit juice
  • 1 can (46 ounces) unsweetened pineapple juice
  • 4 cups cranberry-raspberry juice
  • 4 cups cranberry-apple juice
  • 4 cups chilled raspberry or cherry soda
  • Ice
  • Lemon zest strips or fresh cranberries

Directions

  • Place juice concentrates in a 7-qt. or larger container; let stand until partially thawed. Stir in juices.
  • To serve, stir in soda. Serve over ice. If desired, top with lemon zest.

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