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Cranberry Gelatin Mold

Tangy and fruity, this festive gelatin mold is not only easy to prepare but pretty, too. Once they've tried it, your family will request it again and again.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings


  • 2 packages (3 ounces each) raspberry gelatin
  • 3 cups boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 tablespoons lemon juice
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/2 cup finely chopped celery


  • In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set.
  • Stir in pineapple and celery. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Nutrition Facts
3/4 cup: 174 calories, 0 fat (0 saturated fat), 0 cholesterol, 479mg sodium, 33g carbohydrate (18g sugars, 1g fiber), 12g protein. Diabetic Exchanges: 2 fruit, 1/2 starch.

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Average Rating:
  • barchie
    Nov 22, 2018

    No comment left

  • cookincowgirls
    Dec 18, 2012

    Lovely presentation and great flavor. I served it with some cranberry sauce and mayo mixed together.

  • sheilamear
    Feb 2, 2011

    No comment left

  • braycie2
    Dec 13, 2007

    No comment left

  • tanyar
    Jan 5, 2007

    No comment left