Cranberry Gelatin Squares
Total TimePrep: 30 min. + chilling
The topping is too stiff. Need to use more liquid/
My family loves this recipe.
Somehow it was both too sweet AND too tart. It actually had an off taste as if an artificial sweetener had been used, but I checked if I had accidentally used a non sugar jello, and that wasn't the case. The Christmas Cranberry Salad (w/ a photo very similar to this photo) is Waaay better.
Somehow it is too sweet AND too tart. It actually had a weird taste to it, like an artificial sweetener had been used. I checked and that wasn't the case.
Found this recipe last year & made it for Thanksgiving. Was a huge hit with the entire family. Had immediate requests for it for Christmas too. Now I'm already getting requests for it for this year's Thanksgiving dinner!
I gave this recipe to my sister to make for Thanksgiving dinner and it turned out great. We toasted the pecans which I think it made it a little better. The family loved it!
Although I liked the idea, having a light and refreshing holiday dessert after the heaviness of the Thanksgiving feast, I felt that this good but way too sweet. I wanted to reduce the amount of sugar, so I used sugarfree gelatin. I think next time I might make it with a single package of the flavored gelatin and a packet of unflavored. Also, the pudding/cream cheese topping came out very stiff and was hard to spread on top of the firmed up gelatin. In the future, I will just make some sweetened whipped cream to dollop on top of each serving.
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My family really likes this recipe. We tried it last year for Thanksgiving and are making it again this year!