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Cranberry Honey Butter

Name: Cranberry Honey Butter
Prep time: 10 min
Total time: 10 min
Yield: 24 servings.
Ingredients: 1 cup butter, softened; 1/3 cup finely chopped dried cranberries; 1/4 cup honey; 2 teaspoons grated orange zest; 1/8 teaspoon kosher salt

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

24 servings

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon

Ingredients

1 cup butter, softened
1/3 cup finely chopped dried cranberries
1/4 cup honey
2 teaspoons grated orange zest
1/8 teaspoon kosher salt

Directions

In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.

Test Kitchen Tips

Try these variations on dried cranberries with orange zest: dried cherries with lime zest, and dried blueberries with lemon zest.

If you replace the honey with maple syrup, this pairs perfectly with a stack of fluffy pancakes.

Nutrition Facts

1 tablespoon: 75 calories, 8g fat (5g saturated fat), 20mg cholesterol, 71mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

Cranberry Honey Butter

Ingredients

Directions

Nutrition Facts

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