Home Recipes Ingredients Fruits Dried Fruits

Cranberry-Kissed Pork Chops

Name: Cranberry-Kissed Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 6 boneless pork loin chops (5 ounces each); 1/4 teaspoon coarsely ground pepper; 1/3 cup jellied cranberry sauce; 4-1/2 teaspoons stone-ground mustard; 3 tablespoons dried cranberries; 2 tablespoons raspberry vinegar

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Dec. 20, 2022

"I like to serve this quick, creative entree over golden cooked noodles or fluffy white rice." Betty Nichols, Eugene, Oregon

Cranberry-Kissed Pork Chops Recipe photo by Taste of Home

Next Recipe

Ingredients

6 boneless pork loin chops (5 ounces each)
1/4 teaspoon coarsely ground pepper
1/3 cup jellied cranberry sauce
4-1/2 teaspoons stone-ground mustard
3 tablespoons dried cranberries
2 tablespoons raspberry vinegar

Directions

Sprinkle pork chops with pepper. Brown chops on both sides over medium-high heat in a large skillet coated with cooking spray. Combine cranberry sauce and mustard; spoon over chops. Reduce heat; cover and cook for 4-6 minutes or until a thermometer reads 145°.
Remove chops and let stand for 5 minutes. Add cranberries and vinegar to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Serve with chops.

Nutrition Facts

1 pork chop with about 1 tablespoon sauce: 229 calories, 8g fat (3g saturated fat), 68mg cholesterol, 119mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Cranberry-Kissed Pork Chops

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home