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Cranberry Lemonade

Total Time

Prep: 20 min. + chilling

Makes

4 servings

With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher.

Ingredients

  • 3/4 cup sugar
  • 2/3 cup lemon juice
  • 3 cups cold water
  • 1 cup cranberry juice

Directions

  1. In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.

Nutrition Facts

1 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 49g carbohydrate (45g sugars, 0 fiber), 0 protein.

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