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Cranberry Medley

Name: Cranberry Medley
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 cups.
Ingredients: 1 package (12 ounces) fresh or frozen cranberries, thawed; 2 cups chopped peeled tart apples; 1 large navel orange, peeled and chopped; Sugar substitute equivalent to 2/3 cup sugar; 1/3 cup chopped dried apricots; 1/3 cup golden raisins; 3 tablespoons cider vinegar; 3 tablespoons orange juice

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 15 min. + chilling

Makes

6 cups

I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't care for, so I made this combination with sugar substitute and eliminated the oil. Now it's a family favorite. —Gloria Wiech, Frontenac, Minnesota

Cranberry Medley Recipe photo by Taste of Home

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Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
2 cups chopped peeled tart apples
1 large navel orange, peeled and chopped
Sugar substitute equivalent to 2/3 cup sugar
1/3 cup chopped dried apricots
1/3 cup golden raisins
3 tablespoons cider vinegar
3 tablespoons orange juice

Directions

In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally. Transfer to a small bowl; refrigerate, covered, until cold.

Nutrition Facts

1/2 cup: 63 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 16g carbohydrate (9g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

Cranberry Medley

Total Time

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