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Cranberry-Nut Coffee Cake

Total Time

Prep: 15 min. Bake: 20 min.


9 servings

If you need a quick treat that will make a lasting impression, give this a try!


  • 2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 1 large egg
  • 2/3 cup whole milk
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2/3 cup whole-berry cranberry sauce
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon water
  • 1/2 teaspoon vanilla extract


  1. In a large bowl, combine biscuit mix and sugar. Whisk egg and milk; add to dry ingredients and mix well. Pour into a greased 9-in. square baking pan.
  2. Combine the nuts, brown sugar and cinnamon; sprinkle over batter. Spoon cranberry sauce over the top.
  3. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Combine the glaze ingredients; drizzle over warm coffee cake.

Nutrition Facts

1 piece: 290 calories, 10g fat (2g saturated fat), 26mg cholesterol, 359mg sodium, 48g carbohydrate (28g sugars, 1g fiber), 4g protein.

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