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Cranberry Nut Dessert

My family manages a cranberry marsh so we've seen our share of recipes featuring that tart and tasty berry. We're especially fond of this easy-to-make, no-crust pie.
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    8 servings


  • 1-1/4 cups fresh or frozen cranberries
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped walnuts
  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, melted


  • Place cranberries in a greased 9-in. pie plate; sprinkle with brown sugar and nuts. In a small bowl, beat egg; gradually add sugar. Beat in the flour and butter.
  • Pour over berries. Bake at 325° for 40-45 minutes or until golden brown. Serve warm.
Nutrition Facts
1 piece: 211 calories, 11g fat (5g saturated fat), 44mg cholesterol, 72mg sodium, 28g carbohydrate (20g sugars, 1g fiber), 2g protein.

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Average Rating:
  • texasczech
    Jan 2, 2018

    Maybe I had a bad batch of cranberries, but this dessert was just too tart for me to enjoy.

  • acooley1
    Oct 29, 2013

    I have made this several times every year since I got the flier in the mail advertising this book! It goes together in 5 minutes and it tastes so good! If you are looking for an easy and tasty dessert, they don't get much simpler to make than this one! The sweet/tart flavor is so good.

  • grammadebby
    Dec 31, 2009

    This is a great dessert! My family said please make this again. My husband and I just celebrated our 43rd anniversary. This dessert was his request. It is easy to make and the tartness of the cranberries compliment the sweetness. Great end to a good meal or to a great day.