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Cranberry Nut Fudge

Total Time

Prep: 15 + chilling

Makes

about 2 pounds

This fast and delicious fudge recipe is Bobby Langley's favorite. "The dried cranberries give it holiday flair," says the Rocky Mount, North Carolina cook.

Ingredients

  • 1 teaspoon butter
  • 1 can (16 ounces) milk chocolate frosting
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 package (5 ounces) dried cranberries
  • 1/2 cup chopped pecans

Directions

  1. Line an 8-in. square dish with foil and grease the foil with butter; set aside.
  2. In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan.
  3. Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator.

Nutrition Facts

1 piece: 278 calories, 14g fat (5g saturated fat), 5mg cholesterol, 84mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 2g protein.

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