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Cranberry Orange Loaf

Name: Cranberry Orange Loaf
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 1 loaf or 2 mini loaves.
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg, room temperature; 1/2 cup orange juice; Grated peel of 1 orange; 2 tablespoons butter, melted; 2 tablespoons hot water; 1 cup fresh or frozen cranberries; 1 cup chopped walnuts

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour + cooling

Makes

1 loaf or 2 mini loaves

I'm a true morning person who loves entertaining at breakfast. It's so much fun to get up early, set a pretty table and share a delicious breakfast with friends.

Cranberry Orange Loaf Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
1/2 cup orange juice
Grated peel of 1 orange
2 tablespoons butter, melted
2 tablespoons hot water
1 cup fresh or frozen cranberries
1 cup chopped walnuts

Directions

Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In a small bowl, beat egg; add orange juice, peel, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries and nuts. Spoon into a greased 9x5-in. loaf pan or two 5x2-1/2x2-in. mini-loaf pans. Bake at 325° for 1 hour or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack.

Nutrition Facts

1 slice: 177 calories, 7g fat (1g saturated fat), 17mg cholesterol, 205mg sodium, 27g carbohydrate (14g sugars, 1g fiber), 3g protein.

Cranberry Orange Loaf

Ingredients

Directions

Nutrition Facts

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