Cranberry Orange Mimosas
Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois
Ingredients
- 2 cups fresh or frozen cranberries
- 3 cups orange juice, divided
- 2 tablespoons lemon juice
- 3 bottles (750 milliliters each) champagne, chilled
- Fresh mint leaves, optional
Reviews
Don't love the texture but the flavor is amazing! Will be using again.
Awful. The cranberries and juice when blended was a thick tart goop. The color wasn't even pink. It was dirty orange . Was so looking forward to this and was so disappointed.