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Cranberry Orange Mimosas

Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois


  • 2 cups fresh or frozen cranberries
  • 3 cups orange juice, divided
  • 2 tablespoons lemon juice
  • 3 bottles (750 milliliters each) champagne, chilled
  • Fresh mint leaves, optional


  • Place cranberries and 1 cup orange juice in a blender; cover and process until pureed, stopping to scrape down sides of jar with a rubber spatula as needed. Add lemon juice and remaining orange juice; cover and process until blended.
  • Pour 1/3 cup cranberry mixture into each champagne flute or wine glass. Top with 3/4 cup champagne; serve with mint if desired.
Nutrition Facts
1 serving: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (6g sugars, 1g fiber), 1g protein.

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Average Rating:
  • Frederic
    Jan 9, 2021

    Don't love the texture but the flavor is amazing! Will be using again.

  • Lynn
    Dec 26, 2020

    Awful. The cranberries and juice when blended was a thick tart goop. The color wasn't even pink. It was dirty orange . Was so looking forward to this and was so disappointed.