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Cranberry-Orange Relish

Total Time

Prep: 15 min. + chilling

Makes

12 servings

I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.

Ingredients

  • 1 unpeeled navel orange
  • 2 cups fresh or frozen cranberries
  • 1 unpeeled medium red apple
  • 1 package (3 ounces) raspberry gelatin
  • 1-1/3 cups boiling water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1/2 cup chopped walnuts

Directions

  1. Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts.

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