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Cranberry-Orange Sangria

Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. —Maria Regakis, Somerville, Massachusetts
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    10 servings

Ingredients

  • 1 medium orange, halved and thinly sliced
  • 1 medium apple, quartered and thinly sliced
  • 1/2 cup fresh or frozen cranberries
  • 1 bottle (32 ounces) cranberry juice
  • 1 bottle (750 ml) zinfandel or other fruity red wine
  • 1 cup simple syrup
  • 1/2 cup orange liqueur
  • Ice cubes
  • GARNISHES:
  • Additional thinly sliced oranges, apples and fresh cranberries, optional

Directions

  • In a large pitcher, combine the first seven ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.
Nutrition Facts
3/4 cup: 263 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 47g carbohydrate (44g sugars, 1g fiber), 1g protein.

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