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Cranberry Orange Vinaigrette

I eat a lot of salad and this is one of my favorite dressings. Living in Florida, I like using orange products produced in our state.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 cup


  • 1/4 cup thawed cranberry juice concentrate
  • 1/4 cup thawed orange juice concentrate
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Torn salad greens
  • Sliced radishes and sweet yellow and orange peppers or vegetables of your choice


  • In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over greens and vegetables. Store in the refrigerator.

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Average Rating:
  • kimspacc
    Sep 30, 2020

    Easy to make and delicious. I also used juice instead of the juice concentrates.

  • Kyla
    Dec 4, 2019

    I love it. I used orange juice and cranberry juice in place of the concentrates. It's looks so good.