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Cranberry Party Punch

Cute cranberry-filled ice molds in fun shapes float in this refreshing five-ingredient fruit punch. It's easy to stir up and serve right away. —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    20 servings


  • Fresh or frozen cranberries
  • Crushed ice
  • 4 cups chilled cranberry juice
  • 4 cups chilled pineapple juice
  • 1-1/2 cups sugar
  • 1 tablespoon almond extract
  • 2 liters ginger ale, chilled


  • Line bottom of snowflake or other shaped molds with cranberries; top with crushed ice. Fill molds carefully with cold water; freeze until solid, about 2 hours.
  • To serve, combine juices, sugar and extract in a punch bowl; stir until sugar is dissolved. Stir in ginger ale. Invert ice molds onto a large plate; cover with a hot damp cloth to release. Transfer to punch. Serve immediately.
Nutrition Facts
3/4 cup: 145 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 37g carbohydrate (35g sugars, 0 fiber), 0 protein.

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Average Rating:
  • kknepper
    Dec 28, 2009

    I don't recommend eating the loose cranberries tell guests to strain out it out. It is very festive and pretty ice ring melts rather quickly, tastes very good, easy to make.

  • mneumann
    Dec 17, 2008

    No comment left

  • Aquarelle
    Dec 25, 2007

    This is great without the almond extract. I usually freeze some of the punch in a ring mold, and place the frozen punch in the punch bowl just before serving.

  • Jonsgirl1
    Feb 22, 2006

    No comment left