Cranberry Peach Cobbler
This cobbler is a little nontraditional but it will soon be at the front of your recipe list. Serve it warm with French vanilla ice cream. —Grace Sandvigen, Rochester, New York
Ingredients
- 1/2 cup butter, melted
- 2 cans (29 ounces each) sliced peaches
- 1 package (15.6 ounces) cranberry-orange quick bread mix
- 1 large egg, room temperature
- 2 tablespoons grated orange zest, divided
- 1/3 cup dried cranberries
- 1/3 cup sugar
