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Cranberry-Pear Apple Crisp

Total Time

Prep: 20 min. Bake: 1 hour

Makes

14 servings

With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. —Lois Gelzer, Standish, Maine
Cranberry-Pear Apple Crisp Recipe photo by Taste of Home

Ingredients

  • 8 medium pears, peeled and sliced
  • 4 medium tart apples, peeled and sliced
  • 2 cups fresh or frozen cranberries, thawed
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • TOPPING:
  • 1 cup packed brown sugar
  • 3/4 cup all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup butter

Directions

  1. In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
  2. Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown.

Nutrition Facts

1 each: 323 calories, 7g fat (4g saturated fat), 18mg cholesterol, 73mg sodium, 65g carbohydrate (45g sugars, 5g fiber), 3g protein.

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