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Cranberry Pear Cobblers

Total Time

Prep: 15 min. Bake: 45 min.

Makes

2 servings

These individual cranberry-and-pear treats feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their homestyle flavor is sure to satisfy any sweet tooth's craving. —Taste of Home Test Kitchen
Cranberry Pear Cobblers Recipe photo by Taste of Home

Ingredients

  • 2 small pears, peeled and cut into 3/4-inch pieces
  • 1/4 cup dried cranberries
  • 3 tablespoons sugar
  • 1-1/2 teaspoons all-purpose flour
  • 1 teaspoon grated fresh gingerroot
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter
  • TOPPING:
  • 3 tablespoons sugar
  • 1 teaspoon grated fresh gingerroot
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 8 teaspoons cold butter
  • 1/4 cup buttermilk

Directions

  1. In a bowl, combine the first 6 ingredients. Spoon into two 10-oz. custard cups coated with cooking spray. Dot with butter. Bake at 350° for 15-20 minutes or until hot and bubbly.
  2. For topping, combine sugar and ginger in a blender; cover and process until crumbly. Set aside 1-1/2 teaspoons of the mixture. Add flour, baking soda and salt to the blender; cover and process for 20 seconds or until combined. Add butter; process until mixture resembles coarse crumbs.
  3. Transfer to a small bowl; stir in buttermilk. Drop by rounded tablespoonfuls onto hot fruit filling; sprinkle with reserved sugar mixture. Bake for 30-35 minutes or until topping is golden brown. Serve warm.

Nutrition Facts

1 each: 584 calories, 21g fat (13g saturated fat), 55mg cholesterol, 541mg sodium, 98g carbohydrate (63g sugars, 5g fiber), 5g protein.

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