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Cranberry Pear Compote

Name: Cranberry Pear Compote
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 medium pear, peeled and chopped; 1 medium apple, peeled and chopped; 1/4 cup fresh or frozen cranberries; 1/4 cup water; 3 tablespoons brown sugar; 1/2 teaspoon ground cinnamon

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

"While simmering apples in brown sugar and cinnamon, I decided to add a ripe pear and a few cranberries to the mix," says Linda James of Greenfield, Wisconsin. "The result was a thick, tangy-sweet sauce that's terrific over frozen yogurt."

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Ingredients

1 medium pear, peeled and chopped
1 medium apple, peeled and chopped
1/4 cup fresh or frozen cranberries
1/4 cup water
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon

Directions

In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and sauce thickens, about 15 minutes, stirring occasionally. Serve warmed or chilled. Store in the refrigerator.

Nutrition Facts

1/4 cup: 85 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 22g carbohydrate (0 sugars, 2g fiber), 0 protein. Diabetic Exchanges: 1-1/2 fruit.

Cranberry Pear Compote

Total Time

Makes

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