Cranberry Pecan Cookies
These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. —Louise Hawkins, Lubbock, Texas
Ingredients
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
- 1 cup chopped pecans
- 2/3 cup white baking chips
- 2/3 cup dried cranberries
- 1 teaspoon vanilla extract
Reviews
These cookies were quick and easy, but so delicious. I will make these often.
I have made these many, many times...especially at Christmas! Very easy, always delicious - everyone loves them!
Excellent and so easy.
Don't let the simplicity of this recipe turn you off, these are gourmet cookies! Not only did they look beautiful with it's overflowing mix-ins but the rich taste was outstanding. They also make a great bar dessert. Simply put into greased 11 x 13 glass pan, bake 350 degrees about 20 minutes. Keep a close on it so it doesn't over bake. They look fabulous on a dessert table!Update: Have made these using one box of Krusteaz Sugar Cookie Mix. Equally wonderful.
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These taste GREAT! Want to make them REALLY festive looking? Melt white chocolate chips or almond bark with a spoonful of vegetable shortening. Let cool. Put in a piping bag and pipe "drizzles" across each cookie.
Awesome!! And soooo easy!!