HomeDishes & BeveragesCookiesDrop Cookies

Cranberry Pecan Cookies

Name: Cranberry Pecan Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3-1/2 dozen.
Ingredients: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened; 1 cup chopped pecans; 2/3 cup white baking chips; 2/3 cup dried cranberries; 1 teaspoon vanilla extract

These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. —Louise Hawkins, Lubbock, Texas

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
1 cup chopped pecans
2/3 cup white baking chips
2/3 cup dried cranberries
1 teaspoon vanilla extract

Directions

Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
Bake until lightly browned, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Test Kitchen Tips

The cranberry flavor makes these fantastic seasonal Thanksgiving cookies a lighter dessert alternative to traditional Thanksgiving pie.

Nutrition Facts

1 cookie: 87 calories, 5g fat (1g saturated fat), 4mg cholesterol, 50mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Cranberry Pecan Cookies

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Cranberry Pecan Cookies

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home