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Cranberry Pecan Cookies

Name: Cranberry Pecan Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3-1/2 dozen.
Ingredients: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened; 1 cup chopped pecans; 2/3 cup white baking chips; 2/3 cup dried cranberries; 1 teaspoon vanilla extract

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 10 min./batch

Makes

3-1/2 dozen

These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. —Louise Hawkins, Lubbock, Texas

Cranberry Pecan Cookies Recipe photo by Taste of Home

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Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
1 cup chopped pecans
2/3 cup white baking chips
2/3 cup dried cranberries
1 teaspoon vanilla extract

Directions

Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
Bake until lightly browned, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Test Kitchen Tips

The cranberry flavor makes these fantastic seasonal Thanksgiving cookies a lighter dessert alternative to traditional Thanksgiving pie.

Nutrition Facts

1 cookie: 87 calories, 5g fat (1g saturated fat), 4mg cholesterol, 50mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.

Cranberry Pecan Cookies

Ingredients

Directions

Nutrition Facts

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