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Cranberry Pecan Sandies

Total Time

Prep: 20 min. Bake: 15 min./batch

Makes

2-1/2 to 3 dozen

Teresa Jarrell of Danville, West Virginia shares these delightfully delicate, crisp cookies with pecans, cranberry and a hint of orange.
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Ingredients

  • 1 package (15.6 ounces) cranberry-orange quick bread mix
  • 1/2 cup butter, melted
  • 1 egg
  • 2 tablespoons orange juice
  • 3/4 cup chopped pecans
  • 30 to 36 pecan halves
  • ORANGE GLAZE:
  • 1 cup confectioners' sugar
  • 3 to 4 teaspoons orange juice

Directions

  1. In a large bowl, combine the bread mix, butter, egg and orange juice. Stir in chopped pecans. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass coated with cooking spray. Press a pecan half into center of each cookie.
  2. Bake at 350° for 12-14 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. In a small bowl, whisk confectioners' sugar and enough orange juice to achieve desired consistency.

Nutrition Facts

1 each: 129 calories, 8g fat (2g saturated fat), 16mg cholesterol, 90mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 1g protein.

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