Cranberry Pecan Scones
Cranberries adds festive color and fun flavor to baked goods and other dishes. These scones are a favorite treat for breakfast or a snack.—Sandy Ferrario, Ione, California
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 2 large eggs
- 3 tablespoons orange juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated orange zest
- 1/2 cup chopped fresh or frozen cranberries, thawed
- 1/2 cup chopped pecans
- 1 large egg white
- 1/2 teaspoon water
Reviews
I've made these scones several times. My family loves them - not too sweet, just the right amount of flakiness, and nice blend of flavors. We dust them with cinnamon sugar just before eating.
These scones were very pretty served with a dusting of confectioners sugar. The texture was a bit too dry and crumbly.
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