Cranberry Pecan Spinach Salad

Ingredients

• 4 cups packed torn fresh spinach
• 1/2 cup dried cranberries
• 1/2 medium red onion, sliced and separated into rings
• 1/2 cup pecan pieces, toasted
• 1/4 cup crumbled blue cheese
• 1/4 cup olive oil
• 2 to 3 tablespoons red wine vinegar
• 1 garlic clove, minced
• Salt and pepper to taste