Cranberry Pork Skillet

Ingredients

• 1 tablespoon lime juice
• 2 medium apples, peeled and cut into 1/2-inch cubes
• 1-1/2 pounds pork tenderloin, cut into 1-inch pieces
• 2 tablespoons canola oil, divided
• 2 to 3 jalapeno peppers, seeded and chopped
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 cup chopped fresh or frozen cranberries
• 1 can (8 ounces) sliced water chestnuts, drained
• 1/2 cup unsweetened apple juice
• 1/4 cup packed brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon grated lime zest
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons chopped green onion

Text Ingredients