Cranberry Pumpkin Bread
Total TimePrep: 20 min. Bake: 70 min. + cooling
Makes2 loaves (16 slices each)
If you use raw fresh cranberries, do they get soft or should I boil them first?
I knew I put pumpkin in there but it was so mild I couldn't taste it. Overall it was good anyways, and I truly enjoyed the walnut with tart cranberry combination.
Excellent recipe ! I have been making this for Thanksgiving for Faily and Friends for years !
I was craving my mom's pumpkin bread and tore the house apart looking for the recipe without luck. I found this recipe and it's even better! Rave reviews every time I make it!!!
Love the tartness of the cranberries and the crunch of the nuts. I made it in four smaller loaf pans to I can share and freeze.
Just made this and it is very very good! Only change I made was to use coconut oil instead of canola. The tartness of the cranberries work so well. Can't wait for the rest of the family to try it out as I think they will love it, too.
This is such a great holiday bread recipe! I love and make the recipe just as it is. It 's wonderful to give away loaves of this bread as gifts during holiday time.
Awesome! Will definitely make again.