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Cranberry Punch

Total Time

Prep: 10 min. + chilling


90-95 servings (about 1/2 cup each)

Tingle taste buds with a rosy punch that suits the season. Elaine Schlender of Clintonville, Wisconsin found Cranberry Punch while working at a restaurant.


  • 3 pints honey
  • 3 quarts hot tea
  • 4 bottles (48 ounces each) cranberry juice
  • 1 gallon orange juice
  • 3 pints lemon juice
  • 4 bottles (2 liters each) grapefruit-lime soda, chilled


  1. Dissolve honey in tea. Cool. Add cranberry, orange and lemon juices; chill. Just before serving, add soda.

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