Save on Pinterest

Cranberry Relish Mold

Total Time

Prep: 15 min. + chilling

Makes

12 servings

This cranberry salad was a recipe from my mother's family, and we have served it at New Braunfels Smokehouse for as long as any of us can remember.—Wanna Wade, San Angelo, Texas

Ingredients

  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 packages (3 ounces each) cherry gelatin
  • 2 cups boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/4 cup chopped celery

Directions

  1. In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute. Add cherry gelatin and boiling water; stir until dissolved. Stir in the cranberry sauce, pineapple and celery.
  2. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.

Nutrition Facts

1 slice: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 27mg sodium, 23g carbohydrate (18g sugars, 1g fiber), 1g protein.

Recommended Video