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Cranberry Relish

Pears and ginger turn a classic side into something spectacular. —Deb Williams, Peoria, Arizona
  • Total Time
    Prep: 10 min. Cook: 15 min. + chilling
  • Makes
    3 cups

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 2 medium pears, peeled and cubed
  • 1 cup sugar
  • 3/4 cup water
  • 1 to 2 teaspoons minced fresh gingerroot
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Directions

  • In a large saucepan, combine all ingredients. Cook over medium heat until berries pop, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts
1/4 cup: 94 calories, 0 fat (0 saturated fat), 0 cholesterol, 25mg sodium, 24g carbohydrate (21g sugars, 2g fiber), 0 protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

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