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Home
Dishes & Beverages
Condiments
Relishes & Chutneys
Cranberry Relish
Pears and ginger turn a classic side into something spectacular. —Deb Williams, Peoria, Arizona
Cranberry Relish Recipe photo by Taste of Home
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Total Time
Prep: 10 min. Cook: 15 min. + chilling
Makes
3 cups
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Test Post123Edit
Sweet & Tart Cranberry Relish
Cranberry Medley
Ingredients
1 package (12 ounces) fresh or frozen cranberries
2 medium pears, peeled and cubed
1 cup sugar
3/4 cup water
1 to 2 teaspoons minced fresh gingerroot
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
Text Ingredients
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Directions
In a large saucepan, combine all ingredients. Cook over medium heat until berries pop, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts
1/4 cup: 94 calories, 0 fat (0 saturated fat), 0 cholesterol, 25mg sodium, 24g carbohydrate (21g sugars, 2g fiber), 0 protein.
Diabetic Exchanges
:
1 starch, 1/2 fruit.
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