Cranberry Rice Salad
Our home economists devised this make-ahead recipe with the hectic holidays in mind. Cranberries and green onions add a bit of color.
Ingredients
- 1 cup uncooked long grain rice
- 3/4 cup dried cranberries
- 2 green onions, sliced
- 2 tablespoons sugar
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon poppy seeds
- 1/8 teaspoon paprika
- 1 tablespoon white wine vinegar
- 1 tablespoon cider vinegar
- 2 tablespoons canola oil
- 3/4 cup sliced almonds, toasted
Reviews
I made this for about 40 people, along with a chicken with a sauce. People LOVED it... very easy. I did add feta cheese to up the game a bit... but that made it non-vegan. Still, easy and yummy.
This was a big hit at a cookout and it was nice not to have to worry about a mayo dish sitting out. I make this with brown rice and add extra green onions. It is good with the almonds toasted or not toasted.