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Cranberry Salad Dressing

Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 2-1/2 cups

Ingredients

  • 1 cup cranberries
  • 1 medium navel orange, peeled and sectioned
  • 2/3 cup sugar
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 teaspoon grated onion
  • 1 cup vegetable oil

Directions

  • In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.
Nutrition Facts
2 tablespoons: 128 calories, 11g fat (1g saturated fat), 0 cholesterol, 118mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.

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Reviews

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Average Rating:
  • candeyacid
    Oct 26, 2010

    this goes well over a bed of spinach, chicken, and chopped nuts