Cranberry Sauce
I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey
Reviews
Just love this sauce! Very tasty and easy to make! Will make again!
Loved this recipe. Very easy. The only thing I did different was remove the seeds.
Easy peasy and yummy!
Simple but very tasty. I use it as an ingredient for several other recipes instead of using a canned sauce.
I like this w/o the lemon juice. Made it the regular recipe and then using this recipe. Lemon juice makes it too tart for me. I really like cranberries and like using the cranberry-raspberry juice.
This is a great basic recipe. I've followed it exactly with excellent and reliable results, and I've used it a starting point for my own versions (using different juices).
So easy and so good, why would anyone eat cranberry sauce out of a can?
I never really liked cranberry sauce until I tried this recipe from scratch... It has the perfect amount of sweetness.
I have always hated cranberry sauce from a can. It tastes good but bad texture and looks rather unappealing. This recipe was so fast, easy, and inexpensive I can't imagine why anyone would ever buy canned cranberry sauce again. My entire family loved this, it was so good! It had a great texture with some cranberries still slightly intact, overall delicious!
So simple to make and very tasty. There is a hint of raspberry and it's not too sweet like so many store bought varieties.