Cranberry Spinach Salad with Bacon Dressing
Salads don’t get any easier than this! The dressing is a snap to make, too. —Elise Herzog, Jacksonville, North Carolina
Ingredients
- 2 packages (6 ounces each) fresh baby spinach
- 1 cup dried cranberries
- 1 medium red onion, sliced and separated into rings
- 1/2 cup lime juice
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 4 bacon strips, cooked and crumbled
