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Christmas
Cranberry Spinach Salad with Bacon Dressing
Salads don’t get any easier than this! The dressing is a snap to make, too. —Elise Herzog, Jacksonville, North Carolina
Cranberry Spinach Salad with Bacon Dressing Recipe photo by Taste of Home
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Total Time
Prep/Total Time: 15 min.
Makes
8 servings (1 cup dressing)
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Ingredients
2 packages (6 ounces each) fresh baby spinach
1 cup dried cranberries
1 medium red onion, sliced and separated into rings
1/2 cup lime juice
1/2 cup honey
2 tablespoons Dijon mustard
4 bacon strips, cooked and crumbled
Text Ingredients
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Directions
In a large salad bowl, combine the spinach, cranberries and onion.
In a small microwave-safe bowl, whisk the lime juice, honey and mustard; stir in bacon. Microwave until warm. Serve with salad.
Nutrition Facts
1-1/2 cups: 153 calories, 2g fat (1g saturated fat), 4mg cholesterol, 198mg sodium, 35g carbohydrate (29g sugars, 2g fiber), 3g protein.
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