Cranberry-White Chocolate Cookies
These are one of my favorite cookies to make for the holidays. I prepare a batch early in the holiday season and freeze them. —Sherry Conley, Noel, Hants County, Nova Scotia
Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 large eggs, room temperature
- 1/3 cup cranberry juice
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups dried cranberries
- 2 cups vanilla or white chips
- GLAZE:
- 2 cups vanilla or white chips
- 2 tablespoons plus 1-1/2 teaspoons shortening
Reviews
Great tasting cookie and easy to make! I did have a problem melting chips for glaze in the microwave so I started over on the glaze and used a double-boiler.
Cookies are very easy to make and taste great. Thanks for the recipe.
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the best cookie ever!!
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Easy to make, taste delicious and look great!
Very, very good! I added some orange zest and loved the addition.
Very good and stands out on a plate of holiday cookies. I didn't add the glaze but they were great nonetheless.
These are wonderful cookies, easy to make and the added bonus - diabetic friendly! Everyone loved them!
These cookies are great! I took a bunch to work to share and all my coworkers loved them. Several folks insisted on getting the recipe, and baked them the following week for their department.