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Cranberry White Sangria

Total Time

Prep: 15 min. + chilling


24 servings

I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry wine and vodka. —Patti Leake, Columbia, Missouri
Cranberry White Sangria Recipe photo by Taste of Home


  • 1 large Granny Smith apple, halved and thinly sliced
  • 1/2 cup fresh or frozen cranberries
  • 1/2 cup whiskey
  • 1/4 cup sugar
  • 1/4 cup lemon juice
  • 1/4 cup lime juice
  • 2 bottles (750 milliliters each) sweet white wine
  • 1 bottle (750 milliliters) cranberry wine or 3-1/4 cups cranberry juice
  • Ice cubes
  • 6 cups cold pineapple soda


  1. In a large pitcher, combine the first six ingredients; let stand 30 minutes. Stir in wines. Cover and refrigerate until cold, about 30 minutes.
  2. To serve, fill each glass halfway with ice; add 1/2 cup wine mixture. Top each with 1/4 cup pineapple soda.

Nutrition Facts

3/4 cup: 131 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 14g carbohydrate (4g sugars, 0 fiber), 0 protein.

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