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Cranberry Wild Rice Dressing

Rice dressing is a tasty twist to a traditional Thanksgiving dinner. Cranberry sauce adds festive color and a touch of sweetness.
  • Total Time
    Prep: 1 hour Bake: 30 min.
  • Makes
    5 cups

Ingredients

  • 3 cups chicken broth
  • 1 large onion, chopped
  • 2 celery ribs, thinly sliced
  • 1 cup uncooked brown rice
  • 1/2 cup uncooked wild rice
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 bay leaf
  • 1 cup whole-berry cranberry sauce

Directions

  • In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf. Stir in cranberry sauce.
  • Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until heated through. If dressing is stuffed into poultry, bake until a thermometer reads 180° for poultry and 165° for dressing.
Nutrition Facts
3/4 cup: 259 calories, 1g fat (0 saturated fat), 0 cholesterol, 826mg sodium, 56g carbohydrate (14g sugars, 3g fiber), 6g protein.

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