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Crazy Crust Pizza

The crust adds its own savory flavor to this pizza. Don't expect any leftovers—it's that good!—Cynthia Mason, Wamego, Kansas
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    4-6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 cup all-purpose flour
  • Dash salt and pepper
  • 1 teaspoon Italian seasoning
  • 2 large eggs
  • 2/3 cup whole milk
  • 1/4 cup chopped onion
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 can (8 ounces) pizza sauce
  • 1 cup shredded part-skim mozzarella cheese

Directions

  • In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter.
  • Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer.
Nutrition Facts
1 slice: 363 calories, 16g fat (8g saturated fat), 141mg cholesterol, 393mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 31g protein.

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