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Cream Cheese Clam Dip

Total Time

Prep/Total Time: 10 min.

Makes

1-1/4 cups

My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.—Cathy Hanehan, Saratoga Springs, New York

Ingredients

  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (6-1/2 ounces) chopped clams, drained
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Crackers and assorted fresh vegetables

Directions

  1. In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.

Nutrition Facts

2 tablespoons: 81 calories, 4g fat (3g saturated fat), 25mg cholesterol, 158mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 7g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

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