Cream Cheese Dainties

Directions

1. In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour to the creamed mixture and mix well. Divide dough into 4 portions; cover and refrigerate until easy to handle.
2. On a lightly floured surface, roll 1 portion of dough at a time into a 10x7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares.
3. Place 1/4 teaspoon spreadable fruit or preserves near each end of 2 diagonal corners. Moisten the remaining 2 corners with water; fold over and press lightly.
4. Place on ungreased baking sheets. Bake at 350° until corners are lightly browned, 12-15 minutes. Cool 2-3 minutes before removing to wire racks to cool.