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Cream Cheese Pork Chops

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just about 30 minutes. Serve with a quick veggie or a side salad for a delicious meal.—Sherry Thompson of Seneca, South Carolina

Ingredients

  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)
  • 1 tablespoon canola oil
  • 4 ounces cream cheese, cubed
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup balsamic vinaigrette
  • 1 tablespoon lemon juice

Directions

  1. In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm.
  2. Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through.

Nutrition Facts

1 each: 410 calories, 27g fat (11g saturated fat), 118mg cholesterol, 456mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 37g protein.

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