Cream Cheese Pumpkin Pie
Total TimePrep: 45 min. Bake: 40 min. + chilling
this is sooo goood!!! my daughter love this pie!!
This is a pumpkin pie NOT a cheesecake. I love this pie, this will be my 4th year making it for Thanksgiving
I'm always looking for easy around the holidays. This was great. My husband isn't a cheesecake fan, but he loved it. Enough cheesecake to make me happy and enough pumpkin pie for him. I agree about deep dish pie plate, it is a must for perfect pie.
This is good, but not outstanding. It's a little richer than pumpkin pie, not quite as heavy as a cheesecake might be, and not very different from either one. The flavor was good and we all enjoyed it, but I don't know if I'll make it again. I gave it 4 stars instead of 3 only because of the pecan shortbread crust ... we really liked that, and it was a unique touch that raised this dessert a little above the ordinary.
This is so good!!! I have made it several times, and everyone loved it! Very easy to make also!So much better than making a large cheesecake! Yummy!
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I don't eat pumpkin pie, but my extremely picky husband gave this his thumbs up, so it must be very good!
Very tasty but more like pumpkin pie than a pumpkin cheesecake, which was what I was expecting. Easy to prepare.
My daughter at the last minute decided she wanted to try to make a pumpkin pie for Thanksgiving and found this recipe. She is a beginner baker and was able to complete this from start to finish with little help and it turned out delicious. The texture was very light and fluffy and the crust was delicious. We had some left over filling that we put in ramekins and enjoyed with some whipped cream.
This was so easy to make and very tasty!