Home Recipes Ingredients Cheese Cream Cheese

Cream Cheese-Stuffed Mushrooms

Name: Cream Cheese-Stuffed Mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 appetizers.
Ingredients: 16 large fresh mushrooms; 1 package (8 ounces) cream cheese, softened; 1 cup grated Parmesan cheese, divided; 1 tablespoon minced fresh parsley; 2 teaspoons minced fresh rosemary; 2 teaspoons minced fresh thyme; 1 teaspoon Worcestershire sauce; Pinch ground nutmeg; 1/8 teaspoon pepper

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

16 appetizers

You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel Reed, Gainesville, Georgia

Cream Cheese-Stuffed Mushrooms Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

16 large fresh mushrooms
1 package (8 ounces) cream cheese, softened
1 cup grated Parmesan cheese, divided
1 tablespoon minced fresh parsley
2 teaspoons minced fresh rosemary
2 teaspoons minced fresh thyme
1 teaspoon Worcestershire sauce
Pinch ground nutmeg
1/8 teaspoon pepper

Directions

Remove stems from mushrooms and set caps aside (discard stems or save for another use).
In a small bowl, beat the cream cheese, 3/4 cup Parmesan cheese, herbs, Worcestershire sauce, nutmeg and pepper. Spoon into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese.
Bake at 425° for 8-10 minutes or until mushrooms are tender. If desired, sprinkle with additional parsley.

Nutrition Facts

Nutrition Facts: 1 stuffed mushroom equals 77 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 123 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Cream Cheese-Stuffed Mushrooms

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home