Cream of Cauliflower Soup
This mildly cheesy cauliflower soup is a favorite of mine. I make it often in summer, although it's good anytime. —Karen Brown, West Lafayette, Ohio
Ingredients
- 1/3 cup thinly sliced green onions (tops only)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups chicken broth
- 2-1/4 cups frozen cauliflower, thawed and chopped
- 2 cups 1% milk
- 1-1/2 cups shredded reduced-fat cheddar cheese
- 2 tablespoons dry sherry, optional
- 1 tablespoon minced chives
Reviews
Added leeks, used the whole green onions, used a bit more butter and flour, and went with 2 cups of cheese and it was fantastic. Making a double batch next time because it went FAST.
I made this last night, the flavor was good but made several changes to recipe. Added 2 whole green onions plus 1/2 cup chopped onion; 2 cups of cheese plus 1/3 cup Velveeta. I also had to add additional thickening and simmered for 1 hour. Will make again.
lovely recipe-love soups-will try to get it donevat home or will try to get it in a big restaurant.
I added 2 chopped leeks to mine and it was scrumptius!! It is now on my regular rotation!
It has turned cold here in the midwest; soup weather.My husband's favorite veggie is cauliflower. We had this soup one night for supper it was absolutely delicious. It was easy to prepare. The only change I made was I didn't have cheddar cheese, but I did have parmesan cheese and used that. It was delicious.
Great soup with a couple changes from other reviews! Added potatoes, shredded carotts and regular cheddar. Used fresh cauliflower, cooked it with the potatoes first.
I gave this recipe 5 stars but only because I was inspired by it to go heavy cream and Sargento shredded sharp Cheddar cheese, along with my favorite Tony Chachere's Creole Seasoning, Sea Salt and White Pepper. This all came about because I had a couple of bundles of green onions from Christmas, along with 3 cups heavy cream. Seeing the potential for a decadent "fat" version of this soup, I tried it out. Definitely a keeper! Thank you for your inspiration to try this soup my way! Happy New Year to you all!
Delicious! Thanks Karen for sharing the recipe. I added some shredded carrot and a diced potato. I served it with Hawaiian Rolls.
If you use low fat or fake cheese spray with veg. Oil spray or olive oil in your own mister. Every second of spray is 7 cal. But helps melt even fake cheese. Add a little crumbled crunchy bacon and try a little sharp or extra sharp cheddar. I wouldn't have 1% in my house. Our local dairy Braums has 2% that tastes better than whole milk from Walmart. Really good soup.
I made this without cheese and used lactose free milk. I had to substitute vegetable broth because I was out of chicken broth and used a package of broccoli and cauliflower since that is what the store had. Overall, very good! I would definitely make this again.