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Cream of Potato Soup

Name: Cream of Potato Soup
Prep time: 30 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 medium potatoes, peeled and diced; 1 cup water; 2 tablespoons chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 3 cups whole milk; 1/2 teaspoon salt; 1/8 teaspoon celery salt; Dash pepper; Paprika and minced fresh parsley

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Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Dec. 01, 2022

This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. —Ruth Ann Stelfox, Raymond, Alberta

Cream of Potato Soup Recipe photo by Taste of Home

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Ingredients

2 medium potatoes, peeled and diced
1 cup water
2 tablespoons chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1/8 teaspoon celery salt
Dash pepper
Paprika and minced fresh parsley

Directions

Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside.
In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.

Nutrition Facts

1 each: 482 calories, 24g fat (15g saturated fat), 80mg cholesterol, 982mg sodium, 53g carbohydrate (20g sugars, 2g fiber), 16g protein.

Cream of Potato Soup

Ingredients

Directions

Nutrition Facts

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