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Cream Puff Cake

Total Time

Prep: 25 min. Bake: 25 min. + chilling

Makes

15 servings

With its light, golden crust and yummy filling, this creamy cake is a definite crowd-pleaser. Everyone will ask for seconds. —Kim Wallace, Dennison, Ohio
Cream Puff Cake Recipe photo by Taste of Home

Ingredients

  • 1 cup water
  • 1/2 cup butter, cubed
  • 1 cup all-purpose flour
  • 4 eggs
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 2-1/2 cups 2% milk
  • 3 packages (3.3 ounces each) instant white chocolate or vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  1. Preheat oven to 400°. In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Bake 22-26 minutes or until puffed and golden brown. Cool completely on a wire rack.
  3. For filling, in a large bowl, beat cream cheese, milk and pudding mixes until smooth. Spread over crust; refrigerate 20 minutes. Spread with whipped topping. Chill until serving.

Nutrition Facts

1 piece: 288 calories, 16g fat (11g saturated fat), 92mg cholesterol, 397mg sodium, 30g carbohydrate (21g sugars, 0 fiber), 5g protein.

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